Saturday, February 28, 2015
Side Dish - Hearts Of Palm Risotto
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Seafood - Bodega Bay Cioppino
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Friday, February 27, 2015
Thursday, February 26, 2015
Side Dish - Norwegian Christmas Cabbage
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Tuesday, February 3, 2015
Monday, February 2, 2015
Sunday, February 1, 2015
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