Saturday, February 28, 2015

Side Dish - Hearts Of Palm Risotto

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

Seafood - Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Friday, February 27, 2015

Breakfast And Brunch - Flavored Latte

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Thursday, February 26, 2015

Side Dish - Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Tuesday, February 3, 2015