Tuesday, July 28, 2015

Pasta - Pasta With Scallops Zucchini And Tomatoes

Hartlepool Chatline
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

Food Pyramid With Lots Of Items

Food pyramid with lots of items

Sunday, July 26, 2015

Cheese - Flank Steak Pinwheels

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!

Saturday, July 25, 2015

Fruits And Vegetables - Low Fat Pumpkin Flan

Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.

Friday, July 24, 2015

Herbs And Spices - Cinnamon Rolls Iii

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Wednesday, July 15, 2015

Monday, July 13, 2015

Fruits And Vegetables - Bean Hole Beans

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

Saturday, July 11, 2015

Thursday, July 9, 2015

Wednesday, July 8, 2015

Tuesday, July 7, 2015

Sunday, July 5, 2015

Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!