Thursday, May 28, 2015

Pasta - Noodle Kugel Dairy

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A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.

Herbs And Spices - Kielbasa And Cabbage

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

Wednesday, May 27, 2015

Side Dish - Veggie Potato Salad For A Crowd

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Monday, May 25, 2015

Sunday, May 24, 2015

Friday, May 22, 2015

Monday, May 18, 2015

Breakfast And Brunch - Real Traditional Irish Soda Bread

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

Sunday, May 17, 2015

Bbq Grilling - Pork Apple Burgers

A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.

Thursday, May 14, 2015

Monday, May 11, 2015

Seafood - Tuna Ball

There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

Sunday, May 10, 2015

Retro Look Noodles Picture

Vintage looking Detail of noodles pasta (traditional Asian cuisine)

Meat And Poultry - Verns Roasted Pork Loin Over Sauerkraut

Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall.

Wednesday, May 6, 2015

Fruits And Vegetables - Deep Dish Strawberry Pie

Paint a baked pie crust with melted chocolate and freeze before spooning in a strawberry-ginger ale filling. It is a perfect addition to summer festivities.

Tuesday, May 5, 2015

Salad - Spring Salad With Fennel And Orange

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

Monday, May 4, 2015

Aqua Blue Cruise

Aqua Blue Cruise

Herbs And Spices - Wallys Rib Rub

I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!

Saturday, May 2, 2015