Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!
Monday, August 31, 2015
Pasta - Megans Amazing Spaghetti And Meatballs
Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!
Sunday, August 30, 2015
Salad - Rainbow Salad
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Saturday, August 29, 2015
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Monday, August 24, 2015
Salad - Italian Restaurant Style Salad Dressing I
All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
Tuesday, August 18, 2015
Side Dish - Make Ahead Mashed Potatoes 2
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Monday, August 17, 2015
Sunday, August 16, 2015
Saturday, August 15, 2015
Pasta - Flash Blasted Broccoli And Feta Pasta
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.
Friday, August 14, 2015
Wednesday, August 12, 2015
Bbq Grilling - Rich Smores
This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.
Tuesday, August 11, 2015
Monday, August 10, 2015
Salad - Sweet And Tangy Broccoli Salad
Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
Sunday, August 9, 2015
Saturday, August 8, 2015
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Monday, August 3, 2015
Meat And Poultry - Chicken Chimichangas With Green Sauce
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
Saturday, August 1, 2015
Fruits And Vegetables - Persimmon Cream
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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