Sunday, February 28, 2016
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Saturday, February 27, 2016
Pasta - Creamy Potato Lasagna
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
Friday, February 26, 2016
Thursday, February 25, 2016
Herbs And Spices - Sunflower Soy Butter
Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Saturday, February 20, 2016
Friday, February 19, 2016
Friday, February 12, 2016
Side Dish - Kongnamool Korean Soybean Sprouts
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Sunday, February 7, 2016
Breakfast And Brunch - Mexican Pumpkin Empanadas
Bbq Grilling - Grilled Sweet Onions
A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.
Saturday, February 6, 2016
Salad - Strawberry And Spinach Salad With Honey Balsamic Vinaigrette
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
Friday, February 5, 2016
Thursday, February 4, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Side Dish - Darn Good Mashed Taters
These mashed potatoes are flavored with garlic powder and onion powder while they are cooking and whipped with butter and cream. They are a luscious side dish for any meal.
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