Monday, August 31, 2015

Pasta - Megans Amazing Spaghetti And Meatballs

Adult Entertainment Roanoke
Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!

Sunday, August 30, 2015

Salad - Rainbow Salad

Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.

Friday, August 28, 2015

Wednesday, August 26, 2015

Monday, August 24, 2015

Salad - Italian Restaurant Style Salad Dressing I

All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.

Tuesday, August 18, 2015

Side Dish - Make Ahead Mashed Potatoes 2

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Monday, August 17, 2015

Saturday, August 15, 2015

Pasta - Flash Blasted Broccoli And Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.

Friday, August 14, 2015

Wednesday, August 12, 2015

Bbq Grilling - Rich Smores

This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.

Tuesday, August 11, 2015

Saturday, August 8, 2015

Meat And Poultry - Ostrich Steaks With Calvados Sauce

Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.

Monday, August 3, 2015

Meat And Poultry - Chicken Chimichangas With Green Sauce

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!

Saturday, August 1, 2015

Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.